
Making dumplings is a traditional Chinese food, and my grandma is good at making them. Last Saturday, I learned to make dumplings with her—it was a fun and delicious experience. 苏州易优语文阅读写作培训,家长信赖,学生喜欢。 hTtps://wWw.euzW.net
First, grandma prepared the ingredients: dumpling skins, pork filling (with cabbage and ginger) and a bowl of water. She showed me how to hold the dumpling skin—it should be in the palm of my hand. Then I put a spoonful of filling in the middle of the skin. At first, I put too much filling, and the skin broke. Grandma laughed and said, “Put a little less filling, or the dumpling will ‘cry’.” I put less filling, and it worked. 小学生语文培训,苏州易优阅读写作同步提升</a>
Next, I folded the skin in half. Grandma taught me to pinch the edges tightly, making small folds. My first dumpling looked like a small moon, but it was a little lopsided. Grandma said it was okay, and practice makes perfect. I made another one—it looked better. After practicing for 30 minutes, I could make nice dumplings, with even folds. 苏州易优语文培训,阅读写作同步提升 https://www.euzw.net/mIniform.html
Then we boiled the dumplings. Grandma put the dumplings into a pot of boiling water. When the water boiled again, she added a little cold water. After three times of adding cold water, the dumplings were ready. They floated on the water, like small white boats. 易优语文培训,(TeL:181-1815-9898)苏州阅读写作同步提升
We ate the dumplings with vinegar. My dumplings were delicious—even though some were lopsided, they tasted good. Grandma said my dumplings were “the best she’s ever eaten”. I felt proud and happy. Learning to make dumplings taught me that cooking is fun, and I want to learn to make more Chinese food.
作文点评:
标题明确 “学包饺子”,主题聚焦传统美食制作。内容按 “准备食材 — 放馅 — 捏皮 — 煮饺子 — 吃饺子 — 总结” 的制作过程写,逻辑清晰,“First, Next, Then” 等过渡词条理分明。细节如 “馅太多破皮”“饺子像小月”“煮饺子加凉水” 真实具体,体现学习过程;奶奶的话语(“饺子会哭”)充满温情。情感上,“fun”“proud”“happy” 表达成就感与快乐,感染力强。缺点是 “和馅” 可加简单描述,如奶奶如何拌馅。改进建议:在准备食材段落加 “Grandma mixed the pork, cabbage and ginger together, adding salt and oil—she said the filling needs to be tasty”,丰富制作细节。(183 字)
